TJN Kitchen Consultant is a premier kitchen consultancy firm dedicated to transforming culinary visions into functional, sustainable, and efficient commercial kitchens. As a leading expert in Indonesia’s hospitality sector, we specialize in delivering innovative kitchen design solutions tailored to the unique operational needs of 3-5 star hotels, upscale restaurants, and foodservice establishments.
OUR VISION
To become the leading kitchen consultancy in Indonesia that transforms culinary visions into functional, sustainable, and efficient commercial kitchens.
OUR MISSION
We embody our mission through the acronym D.A.P.U.R, which guides every project and client engagement:
D – Desain Fungsional (Functional Design): We create commercial kitchen designs that are efficient, ergonomic, and precisely aligned with the client’s operational requirements.
A – Aman dan Higienis (Safe and Hygienic): We prioritize safety and hygiene standards in strict compliance with food and beverage industry regulations to ensure safe working environments.
P – Pemilihan Peralatan yg Tepat (Right Equipment Selection): We recommend appropriate, energy-efficient equipment solutions that enhance productivity and operational effectiveness.
U – Ukur & Optimalkan Flow Kerja (Measure & Optimize Workflow): We analyze and refine kitchen workflows to support speed, accuracy, and effectiveness of culinary teams.
R – Ramah dlm Pertumbuhan Bisnis (Business Growth Friendly): We provide scalable kitchen solutions that support sustainable growth and evolving business needs of our clients.
At TJN Kitchen Consultant, we believe that excellence in commercial kitchen design goes beyond layout and equipment
it’s about understanding our clients’ unique workflows, business goals, and culinary ambitions.
What truly sets us apart is :
We’re not tied to any supplier, so every recommendation we make is based solely on what’s best for your business.
We don’t just deliver drawings — we provide end-to-end guidance, from layout and workflow planning to equipment sourcing and site supervision.Task management: integrated dashboards for tracking tasks, deadlines, and milestones.
As a locally-based consultant in Bali, we combine international standards with an intimate understanding of the Indonesian hospitality landscape.Customizable API: allows businesses to integrate Consolidated Messenger within their own ecosystem.
Every solution is developed by people who’ve been in the kitchen — not just behind the desk. We know what works because we've lived it
Whether you're building a new restaurant, renovating a hotel kitchen, or launching a scalable cloud kitchen brand,
TJN is your partner in creating spaces that cook smarter, safer, and faster.
We offer a comprehensive range of services tailored to bring your culinary vision to life. From expert kitchen design and detailed equipment procurement to optimizing operational workflows, we ensure your kitchen functions with precision and efficiency. We also provide professional staff training, SOP development, and on-site supervision to guarantee a seamless project handover. Every solution we deliver is customized to meet your unique business needs with elegance and practicality. Check below For Details :
KITCHEN DESIGN & PLANNING
We create customized kitchen layouts that optimize workflow, comply with health regulations, and make the best use of your available space.
Our designs prioritize hygiene, energy efficiency, and staff productivity. Includes:
EQUIPMENT SPESIFICATION & PROCUREMENT
We help you choose the right equipment based on your menu, budget, and space. As an independent consultant,
we provide unbiased recommendations and can assist in sourcing high-quality units at competitive prices. Includes:
OPERATIONAL WORKFLOW OPTIMIZATION
Our team analyzes your current or proposed operation to identify bottlenecks and inefficiencies. We then provide smart layout revisions and process strategies to improve speed, safety, and output consistency.
Includes:
STAFF TRAINING & SOP DEVELOPMENT
Beyond physical design, we help implement systems that empower your kitchen team. We develop clear Standard Operating
Procedures and provide basic training so your staff can operate the kitchen smoothly from day one. Includes:
SITE SUPERVISION & HANDOVER
We offer on-site supervision during the build or renovation stage to ensure your kitchen is constructed exactly as planned.
Before handover, we do a full kitchen check and help prepare for official inspections. Includes:
Feel free to reach out to us anytime for further consultation or to discuss how we can support your kitchen project.
We're here to help you turn your vision into reality.
With an extensive career spanning over 12 years in the kitchen and hospitality industry, Petrus M Tangkilisan III (PMT) has established a reputation for delivering innovative, efficient, and sustainable kitchen solutions tailored to each client’s unique vision. As the founder and principal consultant of TJN Kitchen Consultant, PMT brings a wealth of expertise, a deep understanding of operational needs, and a passion for elevating culinary spaces to their highest potential.
Throughout his professional journey, PMT has led and contributed to a diverse range of projects, from boutique coffee shops to large-scale hotel developments. Notably, he has been entrusted with the complete design and build of all Coffee & Eatery outlets under the Second Floor Group, providing end-to-end solutions that blend functionality, aesthetics, and brand identity. As a design consultant, PMT played a pivotal role in the development of Ascott Medan Hotel’s kitchen facilities, ensuring world-class standards and operational excellence. One of the most significant milestones in his career was spearheading the all-day dining kitchen garden project for The Meru Hotel in Sanur, Bali—an ambitious undertaking that showcases his ability to manage complex, high-profile assignments with precision and creativity
Beyond technical expertise, PMT is recognized for a strong leadership ethos rooted in integrity, collaboration, and a relentless pursuit of quality. He believes that great kitchen design is not only about equipment and layout, but also about empowering teams to deliver exceptional culinary experiences. His leadership style fosters trust, inspires innovation, and drives every project towards success, making TJN Kitchen Consultant a reliable partner for clients seeking excellence and long-term value.
At TJN Kitchen Consultant, we are committed to transforming ideas into reality, guided by the principles and professionalism that PMT exemplifies. We invite you to experience the difference that expertise, dedication, and visionary leadership can make in your next kitchen project.
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